Tag Archives: Mint

Agave Julep Cocktail (because it’s 5:00 somewhere)

As my first post-finals blog, I figured it’s gotta be time to celebrate having over a month off from school by having a drink.  A really good drink.

I ran a lot of errands all morning, did some crafty things, and by then I had waited long enough.  And I found a recipe for an agave julep, which is basically combining two of my absolutely favorite cocktails–a margarita and a mojito.  Bring on the lime, mint, and tequila!

Agave Julep adapted from Hamlyn’s Cocktail Printable Recipe Card

  • 8 mint leaves
  • 1 T basil simple syrup
  • 1 1/4 measures tequila
  • 1 1/4 measures lime juice
  • crushed ice
  • mint to garnish

This drink went from just average to the best beverage to ever grace a glass by the swap of basil simple syrup for plain ol’ simple syrup.  You can see how to make it here.

Muddle the syrup and mint leaves in the bottom of the glass. 

Add the tequila, lime juice, and crushed ice and mix well.  Garnish it with a mint leaf or a wedge of lime and enjoy!

Sadly, since Fritz is still studying, he only got to taste a sip of mine. 

I loved this a lot, but I’m sure that doesn’t come as a surprise to anyone who knows about my fondness for a mojito.  I mean, that’s why I grow mint, after all.

Just in case you were wondering, this drink is called an agave julep because tequila is made from agave plants.  If you use gold tequila, it has been aged longer for a more intense flavor.

While some of us are off drinking, Henry has had some intense play goin’ on over the last few hours.  Yesterday I saw him catch a fly from midair (and was sufficiently grossed out when he ate it!), and today we witnessed a faceoff between him and his new favorite toy.

This dinosaur has been lying around for the past few years, and Henry found it and named it his worst enemy.  Since then, several battles worthy of Harry Potter and the Deathly Hallows part 2 have been fought on our home turf.

Don’t you just love the look on the dinosaur’s face? Ha!

And of course, CSA box number nine was picked up yesterday:

I plan on using the week off that I have in between now and vacation to completely clean and reorganize the house like it’s never been done before–I’ll be sure to treat you to some photos.

8 Comments

Filed under Beverages

Mint and Lemon Iced Green Tea

I actually made this a few days ago, when it was 95 degrees and humid outside (and inside).  Today it’s more like 60 degrees and cold, and raining, and I’m wrapped in a blanket drinking tea of the hot and English breakfast variety.  But because I know it’s going to rapidly return to the boiling point, I’m going to post this anyway.  We’ll be better off prepared for what’s coming.

This is an iced tea recipe I found online a few years ago and wrote down on a notepad.  That was pre-blog, when I was unaware that I would be posting my favorite recipes for the world to view, and I should probably be able to cite from whence they came.  So if this is your recipe, please tell me and I’ll gladly let everyone know!  I’m sure I’ve changed it a bit since I originally found it, so it may be unrecognizable by now, anyway.

Sorry.

Mint and Lemon Iced Green Tea (serves 6-8)

  • 6 bags of green tea
  • 1 lemon
  • 2 bunches of mint (10-12 good-sized leaves)
  • 2 quarts boiling water
  • 10-15 ice cubes

This is a pretty simple recipe, and I’ll warn you–I used to add sugar into the boiling water, but this year Fritz and I stopped adding sugar to our beverages.  It took a little getting used to, but now everything tastes just as good as it used to.  Amazing how sugar feels absolutely necessary until you just stop using it.  But if you want to, you still can.  I think the original recipe called for 1/3 C? Maybe even 1/2 C of sugar.

Anyway, heat up the two quarts of water until boiling, then add the tea bags and take it off the heat.  That’s important–don’t boil the tea bags, ’cause it won’t taste good.  Just let them steep in the hot water for eight minutes.

While the tea is steeping, slice the lemons in half.  I usually cut off a few thin slices to put in the pitcher, and juice the rest.  Rinse the mint leaves and tear them in half.  Toss them in the bottom of the pitcher, along with the ice.

Once the tea is ready, remove the tea bags and pour the green tea over the ice.

This is also important–let this tea rest for a while!  It’s really good the next day, when it’s icy cold and the mint and lemon flavor are really strong.  You should probably make this tea the day before you want to use it, but at least a few hours.  The mint is what makes this perfect for a hot summery day, so it’s worth the wait.

Enjoy with a barbeque, or day by the pool, or you can take it to class like I did so you can imagine you are at the beach.

This recipe is also easily doubleable, and it looks very pretty at a party with the mint and lemon in the pitcher.  You could also put a little sprig in each person’s glass.

And hey, you could spike it with a little spiced rum, too…if you wanted.  Just sayin’.

6 Comments

Filed under Beverages

Herbs–Garden Edition

I planted my baby tomato plants today in a last-ditch effort to save ’em after I accidentally left them outside in direct hot burning sunlight for a full day.  They got sunburned.  Badly.  After a week of TLC, they seemed to recover somewhat, so I figured it was time for them to graduate.

Luckily it was a gray, drizzly day outside, so they weren’t subjected to more intense UV rays while they settled in their new home.

Since the rest of my herb garden is springing up tremendously well, I thought I’d give you a look-see.  We planted this herb garden all from seed last year (and basil and tomatoes from seed again this year), and the ease with which it grew has really astounded me.  Why doesn’t every cook have a garden?  I know from now on I will always have these herbs in my garden–it’s so convenient and cheap!

Maybe I did inherit some of my mom’s green thumb!

We planted some catnip in the back to fuel Henry’s hysterical addiction–it hasn’t been growing well (too sandy?) and I almost gave up hope, but today I found this:

In our herb garden, our littlest baby, basil (can’t wait for some fresh pesto!):

‘Course there’s the chives, which you’ve recently witnessed starring in a vinegar recipe (which has since turned a beautiful pink color!):

Next up, lavender!  Best use of lavender so far has been in this pork chop dry rub–different, and perfect.  I’m excited because this year the lavender is much more plentiful than last year, and up way earlier, so I’m hoping for a lot more flowers.

Can’t have an herb garden without parsley–how else is a girl to garnish everything, or make pasta puttanesca?

We have a large amount of sage, which I’ve used to great success in this garlic and sage bread or in this chicken breakfast sausage:

Of course I have one of my most-used herbs, thyme, which is perfect for any and all soups, including this corn chowder, one of my first recipes on this blog! (Please don’t laugh at the quality of that post!  I was just learning!):

I didn’t plant cilantro this year, and I was kind of sad because I’ve seen a couple of recipes lately that I wanted to try that call for it.  Imagine my joy and surprise today when I discovered some seeds from last year must have regenerated!  I was weeding and just knew I smelled cilantro. Yes!  Hello, open-faced tacos!

And mint.  Ah, mint.  I planted this solely so I could make copious amounts of mojitos all summer long.  But if plenty of fresh alcoholic drinks aren’t your thing, how about some fresh minty green iced tea (recipe coming soon to a blog near you!):

Last but not least, my precious tomatoes.  I hope you live.  I really want to eat you in chili form (pumpkin bowl or not)!

In other garden news, look who bloomed today!  First one of the year!  These irises (iris? irisi?) traveled all the way from my parent’s house two years ago:

Judging by the looks of things around the house, I think it’s rapidly approaching bedtime.  Even Henry’s tuckered out:

(Thanks Mom for the box and its pre-cat contents today!)

Another full day of studying tomorrow–and some procrastinating, I’m sure.  Speaking of which, how do you like the new blog design?  I wanted something bright and summery!

5 Comments

Filed under Non-food things I like