This post is allll about breakfast.
I used to never eat breakfast–as recently as several months ago. I knew all the facts about people who eat breakfast being thinner and healthier and blah blah blah–but what I felt is that it was a very easy time to skip eating ’cause I wasn’t that hungry.
Until lunchtime came around, and dinner…and post dinner snacks. I would eat a lot later in the day–because when you’ve run your body on no fuel all day, it tends to try to get even.
So a few months ago I heard a trainer on MTV’s I Used to Be Fat (of all things) talk about how important breakfast is. Nothing I hadn’t heard before, but this time I was ready to hear it. With the last year of much healthier eating under my belt, the idea of a big breakfast resonated with me.
And now I have an excuse to eat a giant bowl of Greek yogurt and bananas, or eggs on toast, or oatmeal in any form imaginable. Breakfast is now my favorite meal of the day. I live for breakfast!
First up is a breakfast bake. I used a recipe from a fellow breakfast-lovin’ food blogger the edible perspective.
I used her recipe exactly, so I’m just gonna give you the link. This is my first time ever attempting a microwaved-cookie-cake type breakfast, so once I become familiar with it and start making up my own recipes, I’ll post them for you to try. Until then, enjoy hers–banana breakfast cookie.
Here’s what mine looked like:
Next up: a Croque Monsieur.
I last had one of these in 8th grade French class with Mrs. Holmes, and it came to me as something Fritz would really love–so I made him one! He says that in South Africa, french toast is generally a savory food, not a sweet one. It must have been quite the culture shock to move here and be confronted with my dad’s award-winning (I just awarded it) confectioner’s sugary, buttery, swimming in maple syrup absolute best french toast of all time. I mean it. That french toast is seriously the bomb dig. If you want to come over for breakfast sometime, I’m fairly sure I can convince Dad to make it for you. You’ll never be the same.
Croque Monsieur (serves one)
- 2 slices whole-wheat bread
- 1 egg, beaten with a T or two of milk
- Cheese (I used about 1/8 C grated cheddar)
- 2-3 slices ham (I went non-traditional and used pastrami)
- salt and pepper to taste
If you’ve ever made french toast or a grilled cheese sandwich, you are all set for this. Just combine ’em.
First, dip the bread in the egg/milk mixture until soaked through. Cook on a buttered/canola oil sprayed griddle over medium/medium-high heat until golden brown on both sides. Place cheese and meat in between the slices, reduce the heat a bit (don’t want to burn the bread!), and continue to cook until the cheese is melted.
Slice down the middle and serve.
Enjoy watching Fritz’s eyes widen and jaw drop. Breakfast?? This is a breakfast food??